{"id":4291,"date":"2023-04-04T13:37:50","date_gmt":"2023-04-04T08:07:50","guid":{"rendered":"https:\/\/things2.do\/blogs\/?p=4291"},"modified":"2026-04-16T12:58:03","modified_gmt":"2026-04-16T07:28:03","slug":"regional-mango-dishes-to-try-in-the-summer","status":"publish","type":"post","link":"https:\/\/things2.do\/blogs\/regional-mango-dishes-to-try-in-the-summer\/","title":{"rendered":"Regional Mango Dishes To Try In The Summer"},"content":{"rendered":"\n<p>As the summer season is here , what better way to embrace the season than indulging in some juicy and fresh mangoes? Known as the king of fruits, mangoes hold a special place in the hearts of people across India.&nbsp;<\/p>\n\n\n\n<p>Being farmed in various&nbsp; regions of the country, mangoes can be found in delicious dishes across India with its own unique tradition and history.&nbsp;<\/p>\n\n\n\n<p>So if you are a Mango lover and a foodie, Things2do has got you covered! From mouthwatering desserts to savoury delicacies, we have handpicked options that you can try out this summer.&nbsp;<\/p>\n\n\n<p class=\"inner-heading\"><span class=\"heading-number\">1<\/span>Mumbazha Mor Kuzambhu<\/p>\n<p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4294\" src=\"https:\/\/things2.do\/blogs\/wp-content\/uploads\/2023\/04\/mumbazha.jpg\" alt=\"\" width=\"1024\" height=\"567\" \/>This dish is specifically a delicacy in Tamil Nadu. It is a type of kadhi which is made from ripe mangoes along with coconut and curd gravy. In Kerala, it is known as Pulissery and made with different kinds of vegetables such as ripe bananas, ash gourd, capsicum, drumstick, lady&#8217;s finger and carrots.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For lunch as well as dinner,\u00a0 it can be served with steamed Rice, Elai Vadam or Chow Chow Thoran which makes it a perfect comforting meal. It can be stored in a refrigerator for a few days and it\u2019ll taste just like freshly cooked. <\/span><\/p>\n\n<p class=\"inner-heading\"><span class=\"heading-number\">2<\/span>Parsi Para With Raw Mango<\/p>\n<p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4295\" src=\"https:\/\/things2.do\/blogs\/wp-content\/uploads\/2023\/04\/parsi-para.jpg\" alt=\"\" width=\"1024\" height=\"567\" \/>Not just desserts but mango finds its way in omelettes as well! Parsis are fond of including eggs in almost all their cuisines. This recipe is a Parsi delicacy made with a unique combination of egg and mangoes. It has an eggy texture and the sweetness of mangoes. <\/span><\/p>\n\n<p class=\"inner-heading\"><span class=\"heading-number\">3<\/span>Tok Dal<\/p>\n<p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4296\" src=\"https:\/\/things2.do\/blogs\/wp-content\/uploads\/2023\/04\/tok.jpg\" alt=\"\" width=\"1024\" height=\"567\" \/>Bengalis are known for their delicious fish recipes but this one is just as tempting. Made with raw mangoes and masoor dal, it is tangy in taste and has a creamy as well as light texture.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">It is a great option for lunch if you are looking for something light. It can be eaten with steamed rice with dollops of ghee or Bengali Luchi. <\/span><\/p>\n\n<p class=\"inner-heading\"><span class=\"heading-number\">4<\/span>Ambe Kolu<\/p>\n<p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4297\" src=\"https:\/\/things2.do\/blogs\/wp-content\/uploads\/2023\/04\/ambe.jpg\" alt=\"\" width=\"1024\" height=\"567\" \/>While Konkan has a variety of mangoes, this dish is a summer favourite. Mostly loved by Amchis &#8211; Saraswat Brahmins.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The type of mangoes which are used in this dish are popularly known as Ghontambe which are wild and small in size. The pulp as well as the juice of the fruit is used to make a sweet sauce. It is served hot and very delicious in taste. <\/span><\/p>\n\n<p class=\"inner-heading\"><span class=\"heading-number\">5<\/span>Ansa-Phansachi Bhaji<\/p>\n<p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4298\" src=\"https:\/\/things2.do\/blogs\/wp-content\/uploads\/2023\/04\/ansa.jpg\" alt=\"\" width=\"1024\" height=\"567\" \/>As the name implies, this summer special dish is consumed in Maharashtra as well as Goa. Not just mangoes but also a combination of pineapple as well as jackfruit. It has sour, sweet as well as spicy taste and is very light to consume. It\u2019s a special treat mostly on special occasions and weddings during summers. <\/span><\/p>\n\n<p class=\"inner-heading\"><span class=\"heading-number\">6<\/span>Khatta Meat<\/p>\n<p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4299\" src=\"https:\/\/things2.do\/blogs\/wp-content\/uploads\/2023\/04\/khatta.jpg\" alt=\"\" width=\"1024\" height=\"567\" \/>Khatta meat is found in the hills of Northern India. It has more than one variation across various regions of India from Jammu and Kashmir to Uttarakhand.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">With mutton being its meat base, it is cooked with unripe mangoes along with amchur which makes it sour in taste. This mutton curry is best served with rice, roti or even the traditional Dogri Ghyoor. <\/span><\/p>\n\n<p class=\"inner-heading\"><span class=\"heading-number\">7<\/span>Kacche Aam ki Kheer<\/p>\n<p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4300\" src=\"https:\/\/things2.do\/blogs\/wp-content\/uploads\/2023\/04\/kheer.jpg\" alt=\"\" width=\"1024\" height=\"567\" \/>This Jain delicacy is around thousands of years old. Being such an old cuisine it has flavours of Rajasthan, Bengal as well as Mughals. Mostly consumed in West Bengal, this dessert is cooked with unripe mangoes, milk, sugar, rose water and saffron. Being very rich in taste, it is a must try in the summer season. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">The king of fruits finds its way from desserts to curries through each region of the country. With Things2do guide, you get to experience mango apart from typical milkshakes and juices. Go ahead and try out these delicious recipes before the summer ends. For more interesting content, follow us on Instagram @things2doinpune or our website <a href=\"http:\/\/www.things2.do\">www.things2.do<\/a><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>As the summer season is here , what better way to embrace the season than indulging in some juicy and [&hellip;]<\/p>\n","protected":false},"author":29,"featured_media":4293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"iawp_total_views":16,"footnotes":""},"categories":[7],"tags":[10,407,408,409],"class_list":["post-4291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-occasions","tag-food-and-drinks","tag-mango","tag-mango-dishes","tag-mango-sweets"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Top Regional Mango Cuisines To Try Out This Summer | Things2do<\/title>\n<meta name=\"description\" content=\"Looking for unique Mango cuisines to try out this summer? 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