Regional Mango Dishes To Try In The Summer

As the summer season is here , what better way to embrace the season than indulging in some juicy and fresh mangoes? Known as the king of fruits, mangoes hold a special place in the hearts of people across India. 

Being farmed in various  regions of the country, mangoes can be found in delicious dishes across India with its own unique tradition and history. 

So if you are a Mango lover and a foodie, Things2do has got you covered! From mouthwatering desserts to savoury delicacies, we have handpicked options that you can try out this summer. 

1Mumbazha Mor Kuzambhu

This dish is specifically a delicacy in Tamil Nadu. It is a type of kadhi which is made from ripe mangoes along with coconut and curd gravy. In Kerala, it is known as Pulissery and made with different kinds of vegetables such as ripe bananas, ash gourd, capsicum, drumstick, lady’s finger and carrots.

For lunch as well as dinner,  it can be served with steamed Rice, Elai Vadam or Chow Chow Thoran which makes it a perfect comforting meal. It can be stored in a refrigerator for a few days and it’ll taste just like freshly cooked.

2Parsi Para With Raw Mango

Not just desserts but mango finds its way in omelettes as well! Parsis are fond of including eggs in almost all their cuisines. This recipe is a Parsi delicacy made with a unique combination of egg and mangoes. It has an eggy texture and the sweetness of mangoes.

3Tok Dal

Bengalis are known for their delicious fish recipes but this one is just as tempting. Made with raw mangoes and masoor dal, it is tangy in taste and has a creamy as well as light texture. 

It is a great option for lunch if you are looking for something light. It can be eaten with steamed rice with dollops of ghee or Bengali Luchi.

4Ambe Kolu

While Konkan has a variety of mangoes, this dish is a summer favourite. Mostly loved by Amchis – Saraswat Brahmins. 

The type of mangoes which are used in this dish are popularly known as Ghontambe which are wild and small in size. The pulp as well as the juice of the fruit is used to make a sweet sauce. It is served hot and very delicious in taste.

5Ansa-Phansachi Bhaji

As the name implies, this summer special dish is consumed in Maharashtra as well as Goa. Not just mangoes but also a combination of pineapple as well as jackfruit. It has sour, sweet as well as spicy taste and is very light to consume. It’s a special treat mostly on special occasions and weddings during summers.

6Khatta Meat

Khatta meat is found in the hills of Northern India. It has more than one variation across various regions of India from Jammu and Kashmir to Uttarakhand. 

With mutton being its meat base, it is cooked with unripe mangoes along with amchur which makes it sour in taste. This mutton curry is best served with rice, roti or even the traditional Dogri Ghyoor.

7Kacche Aam ki Kheer

This Jain delicacy is around thousands of years old. Being such an old cuisine it has flavours of Rajasthan, Bengal as well as Mughals. Mostly consumed in West Bengal, this dessert is cooked with unripe mangoes, milk, sugar, rose water and saffron. Being very rich in taste, it is a must try in the summer season.

The king of fruits finds its way from desserts to curries through each region of the country. With Things2do guide, you get to experience mango apart from typical milkshakes and juices. Go ahead and try out these delicious recipes before the summer ends. For more interesting content, follow us on Instagram @things2doinpune or our website www.things2.do

by Maitrayee Ayachit

Content Writer at Things2do